If you dig seafood, you have to eat at Fishbar. I am a big, big fan of little salty fishes and look at who arrived at our table. Fried lake smelts with sea salt and lemon.
Nova Scotia oysters:
The menu is tapas-style with a great selection of creative dishes. We also had grilled calamari with capers, olives, cherry tomatoes and lemon zest, tacos with halibut and shrimp ceviche, guacamole and chili, and this grilled whole fish. It was stuffed with a totally delicious green olive gremolata.
Not only was the food fantastic but the vibe is great too, all energetic and buzzy without being annoying. Everyone was happily eating oysters and drinking Prosecco, the way happy people should on a beautiful Friday night on Ossington. I’ll be back for you, Portuguese sardines. 217 Ossington Ave, Toronto.