The tuna sashimi we enjoyed at Susur Lee’s restaurant, Lee, on King St. West was perfect for sharing. The freshness and delicate flavours of the tuna were truly impressive. Susur was in the house tonight, and the vibe was just as terrific as the food.
Lee restaurant in Toronto gained international recognition when it was featured in the first season of the popular culinary reality show “Top Chef Masters” in 2009. Chef Susur Lee, known for his innovative fusion of Asian and French cuisines, competed against other renowned chefs on the show and showcased his incredible skills and creativity. The exposure from the show helped bring even more attention to Lee restaurant and solidified Susur Lee’s reputation as a top chef in the culinary world. 601 King Street West, Toronto.