Went to Chantecler last night, where we were squeezed in despite not having a reservation. It was amazing. Here is the beef tartare, served with seaweed wraps:
Crispy soggy calamari:
The beef and pork shoulder that comes with the Korean-style lettuce wraps was perfect. Fall-apart moist with tons and tons of flavour.
Other highlights include the fish tacos and the Toronto cocktail. 1320 Queen St. West, Toronto.
2 responses to “Chantecler & Chantecler Boucherie in Parkdale: NOW CLOSED”
Holy all things delicious. Yummy looking. Calamari is squid right? It’s become a popular dish here in bars and grills. I like it once in a while.
Roshan it was so good. Yes exactly it’s squid. I actually only like it once in awhile too, I get turned off if it is rubbery. This dish was perfect!