David Chang’s happy noodle heaven has arrived in Toronto in a gorgeous floor-to-ceiling glass walled space. Start with pork buns, which have hoisin, scallion and cucumber, then order the momofuku ramen with pork belly and shoulder, fish cake and egg. The egg in this bowl… it is what all eggs should hope to have happen to them.
Ontario pork from Kunan Farm. Menu changes daily. An absolute must-visit. If you live in the downtown core, noodle bar now delivers within an hour. 190 University Ave.