Shōtō’s multi-course dinner offering is only available Tuesday to Thursday. You sit at high stools in the open kitchen and watch the cooks prepare and plate, at the back of the top floor of the Momofuku Toronto complex that also houses Noodle Bar, Nikai, Daishō and Milk Bar. The serving begins as soon as you are seated with an amuse selection. Highlights from the October 8th 10-course tasting menu:
Mackerel with fennel, shiso and green chili.
Beef tendon with eggplant, black garlic and onion.
Halibut with zucchini, razor clam and confit tomato.
Tamago wtih lobster, black bean and jalapeno.
Corn ravioli with chorizo, scallion and cotija.
Shōtō is located on the third floor of Momofuku Toronto at 190 University Ave.
2 responses to “Momofuku Shōtō in Downtown Toronto: NOW CLOSED”
I find the portions to be too small but I bet the food tastes momofukuing good!
You know I totally agree… the portions were too small… but it was TOTES momofukuing good! love that lol!!