-
Choux Lab Cream Puffs on Royal York
Choux pastry, or pâte à choux, is a French delicacy and a staple in French patisseries. It dates back to the 16th century, and was named after its unique shape, which resembles a cabbage (“choux” in French). It is a very light, very airy pastry that is literally meant for royalty- King Henry III of…